Miles spent the first few years of his career developing plant extracts for UK pharmacy giant Boots. He moved to Hong Kong in 2006 to focus on a more clinical and holistic approach to health, dispensing dietary and exercise advice to members of a Hong Kong prestigious health club chain. In 2009 he set up on his own to focus on his area of primary interest, the real benefits of customizing nutrition, according to one’s metabolism.
He did his initial training at Hawthorn University with an M.Sc. Holistic Nutrition. He followed this up with a professional accreditation to practice with BANT (UK) the British Association of Applied Nutrition and Lifestyle Medicine in 2017 and subsequently obtained a Functional Medicine Diploma with Functional Medicine University in 2017. This was shortly followed by enrolling with the Institute of Functional Medicine on their practitioner program. Previous qualifications in spa management were obtained from Derby University in 2006. In 2018 He was a Four Seasons Advisor on their menu design, ‘Well-feeling’ menu creation for Four Seasons Hong Kong.
Miles has written for numerous publications in the SCMP, Asia Spa and Foodie Magazine. He has given numerous presentations at conferences on optimal health, customized medicine and cancer prevention and treatment.
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